Gluten, Wheat (HRP)

Size

£460.00

SKU:: 218712
Purity:: Purified by immunoaffinity chromatography.
Storage Conditions:: -20°C
Supplier:: United States Biological
Host:: Chicken/Avian
Immunogen:: Wheat (Triticum aestivum) flour protein extract.
Format:: Supplied as a liquid in PBS, pH 7.2, 0.01% thimerosal, 50% glycerol. Labeled with Horseradish Peroxidase (HRP).
Extra Details:: Gluten is a protein in all wheat, rye, barley and oat products. Many people are allergic to gluten or gluten-derived peptides and proteins. Applications: Suitable for use in ELISA and Western Blot. Other applications not tested. Recommended Dilution: ELISA: 0.05-0.2ug/ml Western Blot: 0.1-1.0ug/ml Optimal dilutions to be determined by the researcher. Storage and Stability: Store product at 4°C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20°C. Aliquots are stable at -20°C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.