156448
Procollagen C Proteinase Enhancer 1 (PCPE1) Recombinant, Mouse

Size
£418.00
- SKU:
- 156448
- Molecular Weight:
- 47.8
- Purity:
- ≥95%
- Storage Conditions:
- 4°C/-70°C
- Supplier:
- United States Biological
- Format:
- Supplied as lyophilized powder from 100mM sodium bicarbonate, 500mM sodium chloride, pH 8.3, 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% trehalose, 0.05% Proclin 300. Reconstitute with sterile ddH2O to a concentration of 0.1-1mg/ml. Do not vortex.
- Extra Details:
- Source: Recombinant Mouse from E. coli Accession No: Q61398 Fragment: Cys36~Ala468 (Accession No: Q61398) Sequence: MGHHHHHHSGSEF-CGGDV TGESGYVASE GFPNLYPPNK KCIWTITVPE GQTVSLSFRV FDMELHPSCR YDALEVFAGS GTSGQRLGRF CGTFRPAPVV APGNQVTLRM TTDEGTGGRG FLLWYSGRAT SGTEHQFCGG RMEKAQGTLT TPNWPESDYP PGISCSWHII APSNQVIMLT FGKFDVEPDT YCRYDSVSVF NGAVSDDSKR LGKFCGDKAP SPISSEGNEL LVQFVSDLSV TADGFSASYR TLPRDAVEKE SALSPGEDVQ RGPQSRSDPK TGTGPKVKPP TKPKSQPAET PEASPATQAT PVAPAAPSIT CPKQYKRSGT LQSNFCSSSL VVTGTVKTMV RGPGEGLTVT VSLLGVYKTG GLDLPSPPSG TSLKLYVPCR QMPPMKKGAS YLLMGQVEEN RGPILPPESF VVLYRSNQDQ ILNNLSKRKC PSQPRTAA Epitope Tag: N-terminal His-Tag Molecular Weight: 47.8kD Applications: Suitable for use in ELISA, Western Blot and SDS-PAGE. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -70°C. Reconstitute with sterile sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -70°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Note: Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.
- Shipping Conditions:
- Blue Ice
