Adiponectin (ADP) Recombinant, Porcine

Size

£351.00

SKU:: 153380
Molecular Weight:: 56.7
Purity:: ≥95%. Endotoxin: ≤1EU/ml (LAL)
Storage Conditions:: 4°C/-70°C
Supplier:: United States Biological
Format:: Supplied as lyophilized powder from PBS, pH 7.4, 1mM DTT, 5% trehalose, 0.01% sarcosyl, 0.02% sodium azide. Reconstitute with sterile PBS, pH 7.3.
Extra Details:: Recombinant protein corresponding to aa17-243 with two N-terminal Tags, His-Tag and GST-Tag from porcine ADP, expressed in E. coli (Q6PP07) Amino Acid Sequence: MRNKKFELGL EFPNLPYYID GDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKV DFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFK KRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD GSTSGSGHHH HHHSAGLVPR GSTAIGMKET AAAKFERQHM DSPDLGTLEV LFQGPLGSEF-GQET TEKPGALLPM PKGACAGWMA GIPGHPGHNG TPGRDGRDGV PGEKGEKGDT GLTGPKGDTG ESGVTGVEGP RGFPGIPGRK GEPGESAYVY RSAFSVGLET RVTVPNMPIR FTKIFYNQQN HYDVTTGKFH CNIPGLYYFS FHITVYLKDV KVSLYKKDKA VLFTYDQYQD KNVDQASGSV LLYLEKGDQV WLQAYGDEEN NGVYADNVND SIFTGFLLYH NIE Predicted Molecular Weight: 56.7kD Predicted Isoelectric Point: 6.0 Applications: Suitable for use in ELISA, Western Blot, Immunoprecipitation and SDS-PAGE. Other applications not tested. Recommended Dilutions: Optimal dilutions to be determined by the researcher. Included Protein Molecular Weight Marker: 168631: Protein Molecular Weight Marker, Unstained Ready to use, No heating, diluting or reducing agents needed. MW: 10kD, 14kD, 18kD, 22kD, 26kD, 33kD, 44kD, 70kD Double intensity: 10kD, 18kD, 26kD Supplied in 62.5mM Tris-H3PO4, pH 7.5, 1mM EDTA, 2% SDS, 100mM DTT, 1mM sodium azide, 0.01% bromo-phenol blue, 33% glycerol. Add 3-5ul/well for mini gels; 7ul/well for large gels. Store at -20°C Stable for 6 months after receipt. Storage and Stability: Aliquot to avoid repeated freezing and thawing and store at -70°C. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Note: Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.

Shipping Conditions:: Blue Ice