Vanillin 4-O-β-D-Glucoside

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£332.00

SKU:: 022734
Molecular Weight:: 314.29
Storage Conditions:: 4°C
Supplier:: United States Biological
CAS Number:: 494-08-6
Extra Details:: Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin. Synonyms: 4-(β-D-Glucopyranosyloxy)-3-methoxybenzaldehyde; Avenein; Glucovanillin; Vanillin Glucoside; Vanillin β-D-Glucopyranoside; Vanillin-4-O-β-D-Glucopyranoside; Vanillin-O-β-D-glucopyranoside; Vanilloside CAS Number: 494-08-6 Molecular Weight: 314.29 Molecular Formula: C14H18O8 Purity: ≥95% (HPLC) Appearance: Off-white to white solid Melting Point: 176-178°C Solubility: DMSO, Methanol (Sparingly), Water Atmosphere: Inert Gas Method for Determining Identity: Proton NMR(DMSO-d6) Spectroscopy and Mass Spectrometric Analysis Specific Rotation: As reported TLC Conditions: SiO2; Ethyl Acetate: Methanol: 9:1; Visualized with UV and AMCS; Single Spot, Rf=0.40 Element Analysis: Calculated: %C: 53.50, %H: 5.77 Storage: and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4°C. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Hygroscopic, store under inert atmosphere.