Vanillin-13C6

Size

£576.00

SKU:: 022732
Molecular Weight:: 158.1
Storage Conditions:: 4°C
Supplier:: United States Biological
CAS Number:: 201595-58-6
Format:: White Solid
Extra Details:: Labeled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol. Form: White Solid Melting Point: 81-83°C Solubility: Chloroform, Ethyl Acetate