D-Ribose-13C5

Size

£435.00

SKU:: 020646
Molecular Weight:: 155.09
Storage Conditions:: 4°C
Supplier:: United States Biological
CAS Number:: 202114-47-4
Format:: White Solid
Extra Details:: Labeled D-Ribose. D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate. Form: White Solid Melting Point: 85-88°C Solubility: Methanol, Water