4-Aminobenzoic Acid-d4

Size

£403.00

SKU:: 001946
Molecular Weight:: 141.16
Storage Conditions:: 4°C
Supplier:: United States Biological
CAS Number:: 350820-01-8
Format:: Beige Solid
Extra Details:: Labeled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form. Form: Beige Solid Melting Point: 177-180°C Solubility: DMSO, Methanol