Recombinant Pisum sativum 18.1 kDa class I heat shock protein (HSP18.1)

Size

POA

SKU:: MBS9423466
Additional Names:: [18.1 kDa class I heat shock protein; 18.1 kDa class I heat shock protein; HSP 18.1]
Purity:: >90%
Storage Conditions:: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Supplier:: MyBiosource
Uniprot:: P19243
Gene Details:: [HSP18.1]