Recombinant Staphylococcus aureus Immunoglobulin-binding protein sbi (sbi)

Size

POA

SKU:: MBS9022017
Additional Names:: [MULTISPECIES: immunoglobulin-binding protein sbi; Immunoglobulin-binding protein sbi]
Purity:: >85%
Storage Conditions:: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Supplier:: MyBiosource
Uniprot:: Q2FVK5
Gene Details:: [sbi]