Recombinant Salmonella typhimurium Sensor protein BasS (basS), partial

Size

POA

SKU:: MBS7060138
Additional Names:: [sensory kinase in two-component regulatory system with BasR; Sensor protein BasS; sensory kinase in two-component regulatory system with BasR]
Purity:: Greater or equal to 85% purity as determined by SDS-PAGE.
Storage Conditions:: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Supplier:: MyBiosource
Uniprot:: P36557
Gene Details:: [basS]