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MBS659351

Sushi Peptide S1, aa171-204 (Factor C Sushi 1)

Size

POA

SKU:
MBS659351
Purity:
95.17%
Storage Conditions:
Lyophilized powder may be stored at 4 degree C for short-term only. Stable for 12 months at -20 degree C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 degree C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Supplier:
MyBiosource
Shipping Conditions:
Blue Ice