Capsaicin receptor (Vanilloid Receptor 1, VR1)

Size

POA

SKU:: MBS634606
Additional Names:: [capsaicin receptor; Transient receptor potential cation channel subfamily V member 1; transient receptor potential cation channel subfamily V member 1; OTRPC1; capsaicin receptor; osm-9-like TRP channel 1; vanilloid receptor subtype 1; transient receptor potential vanilloid 1a; transient receptor potential vanilloid 1b; transient receptor potential cation channel, subfamily V, member 1; Capsaicin receptor; Osm-9-like TRP channel 1; OTRPC1; Vanilloid receptor 1]
Application:: IHC
Purity:: 98.63% Purified by HPLC
Storage Conditions:: Lyophilized powder may be stored at 4 degree C for short-term only. Stable for 12 months at -20 degree C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 degree C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.<br>_x000B_ _x000B_
Supplier:: MyBiosource
Reactivities:: Rat
Uniprot:: Q8NER1