MBS634019
Sushi Peptide S3, aa268-301 (Factor C Sushi 3)
Size
POA
- SKU:
- MBS634019
- Purity:
- 95.04%. Purified by HPLC
- Storage Conditions:
- Lyophilized powder may be stored at 4 degree C for short-term only. Stable for 12 months at -20 degree C. Reconstitute (see reconstitution instructions for peptides) and store at -20 degree C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
- Supplier:
- MyBiosource
- Shipping Conditions:
- Blue Ice