Recombinant Oryza sativa subsp. japonica Salt stress-induced protein (SALT)

Size

POA

SKU:: MBS1453921
Additional Names:: [salt stress-induced protein; Salt stress-induced protein; salt stress-induced protein; Protein lectin-like; Protein mannose-binding lectin]
Purity:: Greater or equal to 85% purity as determined by SDS-PAGE.
Storage Conditions:: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Supplier:: MyBiosource
Uniprot:: Q0JMY8
Gene Details:: [SALT]