Recombinant Oryza sativa subsp. japonica 17.7 kDa class I heat shock protein (HSP17.7)

Size

POA

SKU:: MBS1280745
Additional Names:: [17.7 kDa class I heat shock protein; 17.7 kDa class I heat shock protein; 17.7 kDa class I heat shock protein; 17.7 kDa heat shock protein; OsHsp17.7]
Purity:: Greater or equal to 85% purity as determined by SDS-PAGE.
Storage Conditions:: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Supplier:: MyBiosource
Uniprot:: Q84J50
Gene Details:: [HSP17.7]