Recombinant Oryza sativa subsp. japonica 17.4 kDa class I heat shock protein (HSP17.4)

Size

POA

SKU:: MBS1248824
Additional Names:: [17.4 kDa class I heat shock protein; 17.4 kDa class I heat shock protein; 17.4 kDa class I heat shock protein; 17.4 kDa heat shock protein; OsHsp17.4]
Purity:: Greater or equal to 85% purity as determined by SDS-PAGE.
Storage Conditions:: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Supplier:: MyBiosource
Uniprot:: P31673
Gene Details:: [HSP17.4]