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MBS1085993

Recombinant Pisum sativum 17.1 kDa class II heat shock protein (HSP17.7)

Size

POA

SKU:
MBS1085993
Additional Names:
[17.1 kDa class II heat shock protein; 17.1 kDa class II heat shock protein]
Purity:
Greater or equal to 85% purity as determined by SDS-PAGE.
Storage Conditions:
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Supplier:
MyBiosource
Uniprot:
P19242
Gene Details:
[HSP17.7]
Shipping Conditions:
Blue Ice