Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase PEPP (PEPP), partial

Size

POA

SKU:: MBS1005514
Additional Names:: [xaa-Pro aminopeptidase I; Probable Xaa-Pro aminopeptidase PEPP; xaa-Pro aminopeptidase I; Aminoacylproline aminopeptidase; Prolidase]
Purity:: Greater or equal to 85% purity as determined by SDS-PAGE.
Storage Conditions:: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Supplier:: MyBiosource
Uniprot:: C9SEV5
Gene Details:: [PEPP]