Glucoamylase from Rhizopus (contains 50% Diatomaceous earth)

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£448.00

SKU:: 592485
Reinheit:: Titer: ≥1500 U/g
Lagerbedingungen:: -20°C
Hersteller:: United States Biological
CAS Number:: 9032-08-0
Format:: White to gray to red powder
Weitere Details:: Native glucoamylase from Rhizopus species. Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. It catalyzes the hydrolysis of 1,4-linked α-D-glucose residues in glucosylpolysaccharides, liberating glucose units. Useful for the enzymatic determination of starch. Synonyms: Acid Maltase from Rhizopus; Glucan 1,4-α-glucosidase, Glucoamylase; Amyloglucosidase; γ-Amylase; Lysosomal α-glucosidase; exo-4,7-α-glucosidase CAS No: 9032-08-0 Appearance: White to gray to red powder Purity: Titer: ≥1500 U/g Unit Definition: One unit is defined as the amount of enzyme required to release 1mg of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 37°C. Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C. Avoid freeze/thaw cycles of solutions.