Allicin

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£249.00

SKU:: 299898
Molekulargewicht:: 162.28
Reinheit:: ≥97%
Lagerbedingungen:: 4°C
Hersteller:: United States Biological
CAS Number:: 539-86-6
Format:: Yellow liquid
Weitere Details:: Mixture of mainly diallyldisulfide and diallyl trisulfide. Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity. Synonyms: 2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allicin; Allimed; Alliosan; Allisure Liquid; Diallyl Thiosulfinate; Thio-2-propene-1-sulfinic Acid S-Allyl Ester CAS No: 539-86-6 Molecular Formula: C6H10OS2 Molecular Weight: 162.28 Appearance: Yellow liquid Purity: ≥97% Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4ºC for 6 months after receipt. Light sensitive.