Recombinant Pisum sativum 18.1 kDa class I heat shock protein (HSP18.1)

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SKU:: MBS9423466
Zusätzliche Namen:: [18.1 kDa class I heat shock protein; 18.1 kDa class I heat shock protein; HSP 18.1]
Reinheit:: >90%
Lagerbedingungen:: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Hersteller:: MyBiosource
Uniprot:: P19243
Gendetails:: [HSP18.1]