MBS659351
Sushi Peptide S1, aa171-204 (Factor C Sushi 1)
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- SKU:
- MBS659351
- Reinheit:
- 95.17%
- Lagerbedingungen:
- Lyophilized powder may be stored at 4 degree C for short-term only. Stable for 12 months at -20 degree C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 degree C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
- Hersteller:
- MyBiosource
- Versandbedingungen:
- Blue Ice