MBS634019
Sushi Peptide S3, aa268-301 (Factor C Sushi 3)
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- SKU:
- MBS634019
- Reinheit:
- 95.04%. Purified by HPLC
- Lagerbedingungen:
- Lyophilized powder may be stored at 4 degree C for short-term only. Stable for 12 months at -20 degree C. Reconstitute (see reconstitution instructions for peptides) and store at -20 degree C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
- Hersteller:
- MyBiosource
- Versandbedingungen:
- Blue Ice