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Maackia amurensis (MAA/MAL I+II) (HRP)

Produktgrößen
2mg
£549,00
518528-2MG
Über dieses Produkt
SKU:
518528
Weitere Details:
Horseradish peroxidase (HRP) is a 40kD protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Maackia amurensis Lectin (MAA/MAL I+II) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics. Source: Amur maackia Blood Specificity: Non-specific Sugar Specificity: Galactose, Sialic Acid Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
Physischer Zustand:
Supplied as a liquid. Labeled with Horseradish peroxidase (HRP).
Versandbedingungen:
Blue Ice
Lagerbedingungen:
-20[o]C
Hersteller:
United States Biological
Typ:
Proteins, Peptides, Small Molecules & Other Biomolecules:Lectins