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Proteine und Peptide

ADAM20 (A Disintegrin And Metalloprotease 20), Recombinant, Human

Produktgrößen
10ug
£412,00
153357-10UG
Über dieses Produkt
SKU:
153357
Weitere Details:
Source: Recombinant Human from E. coli Accession No: O43506 Fragment: His367~Gly615 (Accession No: O43506) Sequence: MGHHHHHHSG SEF-HAYR KVTTKFSNCS YAQYWDSTIS SGLCIQPPPY PGNIFRLKYC GNLVVEEGEE CDCGTIRQCA KDPCCLLNCT LHPGAACAFG ICCKDCKFLP SGTLCRQQVG ECDLPEWCNG TSHQCPDDVY VQDGISCNVN AFCYEKTCNN HDIQCKEIFG QDARSASQSC YQEINTQGNR FGHCGIVGTT YVKCWTPDIM CGRVQCENVG VIPNLIEHST VQQFHLNDTT CWGTDYHLGM AIPDIGEVKD GTVCG Epitope Tag: N-terminal His-Tag Molecular Weight: 29.0kD Enzyme Activity: Not determined. This product is recommended for use in applications that do not require a catalytically active form of the protein. Applications: Suitable for use in ELISA, Western Blot and SDS-PAGE. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -70°C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -70°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Note: Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.
Molekulargewicht:
29
Physischer Zustand:
Supplied as lyophilized powder from PBS, pH 7.4, 1mM DTT, 5% trehalose, 0.01% sarcosyl, 0.05% Proclin-300. Reconstitute with sterile PBS to a concentration of 0.1-1mg/ml. Do not vortex.
Reinheit:
≥95%
Versandbedingungen:
Blue Ice
Lagerbedingungen:
4[o]C/-70[o]C
Hersteller:
United States Biological
Typ:
Proteins, Peptides, Small Molecules & Other Biomolecules:Recombinant Proteins