Pig Fc gamma RIIa / CD32a protein
Produktgrößen
250 ug
£750,00
PIGR2A-U-250UG
5 x 250 ug
£3000,00
PIGR2A-U-5X250UG
Über dieses Produkt
- SKU:
- PIGR2A-U
- Zusätzliche Namen:
- CD32, CD32A, FCGR2, FCGR2A, FCGRII, FCGRIIA, FCR2, FCR2A, FCRII, FCRIIA, IGFR2, IGFR2A, IGFRII, IGFRIIA, Fc gamma R2, Fc gamma R2a, Fc gamma RII, Fc gamma RIIa, Fcg R2, Fcg R2a, Fcg RII, Fcg RIIa
- Anwendung:
- Assay Development, ELISA, Immunoassay, Surface Plasmon Resonance
- Weitere Details:
- Low affinity immunoglobulin gamma Fc receptor IIa, also known as FcγRIIa or CD32a, is a type I integral membrane glycoprotein. CD32a is a member of the immunoglobulin superfamily and is expressed on macrophages, monocytes, neutrophils, eosinophils and dendritic cells, epithelial cells, platelets and activated CD4+ T cells. CD32a binds monomeric IgG with low affinity but is very efficient at binding immune complexes and is involved in phagocytosis and clearing of immune complexes. CD32a is structurally composed of two extracellular immunoglobulin domains of the C2-type that interact with the IgG Fc domain, a transmembrane domain and a short cytoplasmic tail containing the immunoreceptor tyrosine-based activation (ITAM) motif. The product provided only contains the extracellular portion of CD32a.
- Versandbedingungen:
- Ambient
- Lagerbedingungen:
- Lyophilized proteins are stable at ambient temperature for at least 2 weeks. If the protein is not to be used immediately then the protein should be stored in lyophilized form at -20 °C for up 12 months. Once the protein has been reconstituted we recommend storage at 4 °C for up to one week. For longer term storage of protein in solution we recommend aliquoting into smaller vials to avoid repeated freeze-thaw cycles and storage at -20 or -80 °C for up to 3 months. To avoid surface adsorption loss and inactivation we strongly recommend that the protein should not be aliquoted in less than 10 μg per vial.
- Hersteller:
- Gamma Proteins
- Typ:
- Proteins, Peptides, Small Molecules & Other Biomolecules: Recombinant Proteins
