Bovine Thrombin

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10000U

£534,00

32-5079-10000U

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SKU:: 32-5079
Weitere Details:: Source : Bovine Blood. Thrombin enzyme (Activated Factor IIa) is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein and a serine protease (EC 3.4.21.5) that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI; factor-V; Factor-XIII and factor-VIII. Thrombin endorses platelet activation; using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity; thrombin has become an important biochemical protein. The thrombin cleavage site (Leu-Val-Pro-Arg-Gly-Ser) is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein; thrombin is used to cleave between the Arginine and Glycine residues of the cleavage site; efficiently removing the purification tag from the protein of interest with a high degree of specificity.
Versandbedingungen:: Blue Ice
Lagerbedingungen:: Lyophilized Thrombin although stable at room temperature for 3 weeks; should be stored desiccated below -18[o]C. Upon reconstitution IPF1 should be stored at 4[o]C between 2-7 days and for future use below -18[o]C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Hersteller:: Abeomics
Typ:: Proteins, Peptides, Small Molecules & Other Biomolecules

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