RAD52 Recombinant Protein (Baker's yeast)
Product Sizes
RAD52 Recombinant Protein (Baker's yeast)
£ POA
OPCA02146
About this Product
- SKU:
- OPCA02146
- Format:
- Liquid or Lyophilized powder
- Formulation:
- 20 mM Tris-HCl based buffer, pH 8.0
- Gene Details:
- RAD52
- Molecular Weight:
- 41.1 kDa
- Purity:
- Greater than 90% as determined by SDS-PAGE.
- References:
- A multidimensional chromatography technology for in-depth phosphoproteome analysis.Albuquerque C.P., Smolka M.B., Payne S.H., Bafna V., Eng J., Zhou H.Mol. Cell. Proteomics 7:1389-1396(2008)
- Shipping Conditions:
- Blue Ice
- Source:
- E. Coli
- Storage Conditions:
- We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. - Supplier:
- Aviva Systems Biology
- Manufacturer's Data Sheet:html_datasheet.php
